Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, burfi churmu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this video we will see how to make coconut burfi in tamil. Coconut burfi recipe is very simple to make and requires only a few ingredients. Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour.
Burfi churmu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Burfi churmu is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burfi churmu:
- Make ready 1/2 cup fine semolina
- Take 1/2 cup gram flour
- Get 1 1/2 cup whole wheat flour
- Get 1/2 cup coconut powder
- Make ready 1/2 cup mixed nuts
- Get 2 tablespoon oil
- Take 1/4 cup warm milk or less
- Take 5 tablespoon ghee
- Take Sugar syrup:-
- Make ready 1/2 cup sugar
- Take 1/4 cup water
- Get 1/4 teaspoon cardamom powder
- Make ready 1/8 teaspoon nutmeg powder
- Take Few strands of saffron Oil for frying
Churma Burfi Famous Sweet of Rajasthan राजस्थान की प्रसिद्ध चूरमा बर्फी Chana Dal/Gram Flour Barfi. This video of Milk Powder Burfi Recipe provides step by step process to make Burfi from milk powder. Burfi is one of the very popular sweets of India. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee.
Instructions to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)1. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.1. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
Demould and cut it into desired shape and use. Rava burfi - Simple sweet made using semolina, coconut, sugar, ghee. Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. Serve it as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family. Badam burfi recipe with step by step pictures.
So that’s going to wrap it up with this special food burfi churmu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
