Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. It's kind of what Thanksgiving dreams are made of, at least in.
Veggie shepherd’s pie with celeriac topping is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Veggie shepherd’s pie with celeriac topping is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Prepare Pie filling
- Prepare 1 tin green lentils
- Get 1 pouch / sachet puy lentils (I used merchant gourmet)
- Get 1 white onion finely chopped
- Make ready 2 carrots finely chopped
- Get 1 stick celery finely chopped
- Take 2 cloves garlic finely chopped
- Make ready 2 tbsp tikka spice
- Prepare 1 tbsp garam masala
- Take 2 tbsp tomato purée
- Take 1 tbsp siracha
- Get 1 tin chopped tomatoes
- Get 250 ml vegetable stock
- Prepare 1-2 tbsp fresh thyme
- Make ready 1 bay leaf
- Get Seasoning
- Take Celeriac mash
- Prepare 1 whole celeriac peeled and chopped into chunks
- Prepare 2-3 potatoes peeled and chopped into chunks
- Make ready 1 tsp butter
- Prepare Seasoning
- Take Dried breadcrumbs
- Get Parmesan cheese (optional)
And did you hear me when I said veg only? This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). Shepherd's Pie is made with just a few ingredients, and like many of our recipes the ingredients can be tweaked with what you have on hand or what sounds good to you.
Steps to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
For example, if you don't care for mushrooms go ahead and omit them and add zucchini instead (or another veggie of your choosing). A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. This easy Vegan Shepherd's Pie Recipe creates a savory, saucy casserole dish, topped with a generous serving of mashed potatoes. I first attempted a shepherd's pie when I was young, in my late teens. I remember feeling a little nervous and overwhelmed at the making of it, but pleased with.
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