Balaleet بلاليط
Balaleet بلاليط

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, balaleet بلاليط. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Balaleet (Arabic: بلاليط‎) is a traditional sweet and savoury dish popular in the Arab states of the Persian Gulf. A traditional Gulf Middle Eastern dish, balaleet (بلاليط) consists of sweetened, fragrant vermicelli noodles topped with eggs. Sounds like a strange combination but it works PERFECTLY!

Balaleet بلاليط is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Balaleet بلاليط is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have balaleet بلاليط using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Balaleet بلاليط:
  1. Make ready 2 cups vermicelli (wheat noodles)
  2. Take 3/4 cup sugar
  3. Make ready 2 teaspoons ground cardamom
  4. Get 2 pinches saffron, diluted in 2 tablespoons of rose water (or water)
  5. Get 2 eggs beaten
  6. Prepare Vegetable cooking oil

Balaleet is a dish of contrasting flavors that brings together both sweet and savory elements. Find balaleet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Balaleet served with flowerhead and pistachio.

Steps to make Balaleet بلاليط:
  1. First and importantly, add saffron in a small bowl of rose water OR water and leave it to dilute for 15-20 mins to make sure the saffron flavor is strong when adding.
  2. In a pot, add water on high heat until it boils, add the vermicelli and cook for just 3 minutes (test how soft it is to make sure its done). Drain vermicelli in a colander making sure all the water is drained
  3. In the same pot, put back the vermicelli and add cooking oil and with no heat on, add cardamom, sugar and the diluted saffron water, turn low heat on and mix until sugar is dissolved.
  4. Cover the pot with very low heat for the balaleet to cook with steam more for about 10 minutes making sure it does not stick to the bottom
  5. Serve vermicelli with omelette on top and enjoy together

Balaleet (Arabic: بلاليط‎‎) is a traditional sweet and savoury dish popular in the Arab States of the Persian Gulf. Want to discover art related to balaleet? Check out inspiring examples of balaleet artwork on DeviantArt, and get inspired by our community of talented artists. Balaleet with Egg بلاليط مع اومليت. Смотрите далее. Balaleet - Traditional Emirati Breakfast - بلاليط.

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