Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato bhajis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Bhajis is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Potato Bhajis is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potato bhajis using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bhajis:
- Prepare 3/4 cup plain flour or spelt flour
- Get 1/2 cup millet flour (juwar) can omit
- Prepare 3/4 cup chick pea flour
- Make ready 2 teaspoon coarse black pepper
- Get 1 teaspoon sea salt
- Prepare 1 teaspoon turmeric
- Take 1/2 teaspoon red chilli powder or to taste
- Make ready 1.5 teaspoon coriander, crushed
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon ajwain seeds
- Get 1/2 teaspoon cumin powder
- Take 1 teaspoon lemon juice
- Make ready 2 teaspoon ginger, minced
- Get 4 green chillis, minced
- Prepare Handful coriander, chopped
- Get Rapeseed oil to fry
- Take 1/2 teaspoon bicarbonate soda
- Make ready Thinly sliced potatoes or vegetables of choice
Steps to make Potato Bhajis:
- Mix all the ingredients together with cold water into a smooth batter
- Heat the oil
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- Enjoy
So that’s going to wrap this up for this exceptional food potato bhajis recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
