Salmon Mayo Rice
Salmon Mayo Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon mayo rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cook the rice and mix with furikake seasoning after cooked. It consists of salmon fillets spread with mayo, parsley, lemon and salt, and then baked until flaky. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her.

Salmon Mayo Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salmon Mayo Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Mayo Rice:
  1. Prepare 250 g salmon
  2. Prepare 2 cups white/brown rice
  3. Get 3 tbsp mayonnaise
  4. Prepare 1 tbsp tomato ketchup
  5. Prepare Olive oil extra light
  6. Take Furikake seasoning/seaweed flakes
  7. Take Cheddar cheese
  8. Take Salt and pepper

Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo. Combine the salmon, rice, egg, cilantro, shallots, lime juice and fish sauce in a large mixing bowl and. The Best Salmon Rice Recipes on Yummly Grilled Lime Salmon With Avocado-mango Salsa And Coconut Rice, Thai Salmon, Asian Salmon In Foil.

Instructions to make Salmon Mayo Rice:
  1. Cook the rice and mix with furikake seasoning after cooked. Set aside
  2. Season salmon with salt and pepper
  3. Fry salmon with olive oil. Set aside
  4. Mix mayonnaise and tomato sauce
  5. Place rice and salmon in a oven-proof dish and cover with the sauce
  6. Bake in the oven 180Ā°C for 10 minutes
  7. Top with cheddar cheese slice, salmon skin or seaweed flakes

Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle.

So that’s going to wrap this up for this special food salmon mayo rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!