Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango kulfi ðŸ¥. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Kulfi 🥠is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango Kulfi 🥠is something that I have loved my whole life. They are fine and they look fantastic.
Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!
To begin with this recipe, we must prepare a few components. You can cook mango kulfi 🥠using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi ðŸ¥:
- Take 1 Mango
- Make ready 2 cup milk
- Make ready 2 tablespoon sugar (As per Taste)
- Prepare 2 tablespoon Dry Fruits -Chopped (Almonds,Cashews,raisins)
- Prepare 1 tablespoon Coconut powder (optional)
- Get 5-6 saffron threads
- Prepare Pinch cardamom powder
So whenever the Indian summers arrive kulfi also starts beckoning. Its just like summers are best to make pickles and papads. In a similar way kulfis are best in the summer. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
Steps to make Mango Kulfi ðŸ¥:
- In a pan Boil the milk & add all the ingredients together !!
1. Reduce the milk until thickens. - Keep stirring the Milk as it might stick to the bottom. - Once it thicken turn off the heat and let the milk cool down.
- For the mango,cut off the crown, take out the seed with knife.
- Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it.
- Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
- When the kulfi sets peel the mango skin and slice them circles.
- Sprinkle some dry fruits and serve it !
The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. Kulfi and summers go together like bread and butter. Add mangoes to the mix, and you have a recipe for pure bliss. A Mango Kulfi with condensed milk comes with the irresistible flavours of mango mixed with the traditional goodness of Kulfi.
So that’s going to wrap it up for this exceptional food mango kulfi 🥠recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
