Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted tomato and pasta soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Tomato and Pasta Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Tomato and Pasta Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Take 450 g tomatoes quartered
- Get 1 red pepper quartered
- Get 1 red onion quartered
- Make ready 2 garlic cloves minced
- Prepare drizzle of olive oil
- Prepare 1 litres vegetable stock
- Take 50 g gluten free spaghetti broken into small pieces
- Prepare 2 tsps oregano
- Make ready salt and pepper for seasoning
Instructions to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
So that’s going to wrap it up for this exceptional food roasted tomato and pasta soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
