Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butterflied sardine with zesty grated daikon radish and ponzu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have butterflied sardine with zesty grated daikon radish and ponzu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
- Make ready 8 fillets Butterflied sardines
- Prepare 3 tbsp Plain flour
- Make ready 1 for garnish Grated daikon radish
- Get 1 for garnish Green onions
- Take 1 Soy sauce, ponzu, or dashi soy sauce
Steps to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
- Grate the daikon radish and set it aside. Finely chop the green onions.
- Coat the sardine with plain flour right before cooking. Heat the generous amount of vegetable oil in a skillet and pan-fry until crunchy and golden brown.
- Transfer to a serving dish, top it with grated daikon radish and green onions and it is done. Drizzle on some soy sauce, dashi soy sauce, or ponzu and enjoy!
So that’s going to wrap this up for this exceptional food butterflied sardine with zesty grated daikon radish and ponzu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
