Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, goan coconut haddock curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Goan Coconut Haddock Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Goan Coconut Haddock Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook goan coconut haddock curry using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goan Coconut Haddock Curry:
  1. Get 450 g Haddock, chunks
  2. Take 50 g fresh it grated coconut
  3. Prepare 150 ml coconut milk
  4. Take 1 onion, diced
  5. Take 1 onion,sliced
  6. Make ready 3 clove garlic
  7. Take 3 green chillis
  8. Take 1/2 tablespoon juice of lemon 🍋
  9. Take 2 teaspoon ginger, grated
  10. Take 1 teaspoon tamarind paste
  11. Make ready 1/2 teaspoon cumin powder
  12. Prepare 1/2 teaspoon cumin seeds
  13. Take 1/2 teaspoon coriander powder
  14. Get 1/2 teaspoon coriander, crushed
  15. Make ready 3/4 sea salt or to taste
  16. Make ready 1/2 teaspoon turmeric x 2
  17. Prepare 2 tablespoon rapeseed oil
  18. Prepare 1 medium tomato
  19. Get 1 teaspoon tomato purée
  20. Take Handful coriander chopped for garnish
  21. Take Grated coconut for garnish
Steps to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half the water, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

So that is going to wrap this up for this exceptional food goan coconut haddock curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!