Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato salmon pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tomato Salmon Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato Salmon Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Salmon Pasta:
- Make ready 180 g gluten free pasta
- Get 2 salmon steaks
- Get 2 garlic cloves minced
- Take 1 small onion chopped
- Make ready 10 cherry tomatoes halved
- Take 2 tsps lemon juice
- Make ready pinch chilli flakes
- Prepare 1 tsp basil
- Take 150 ml dairy free cream
- Make ready salt and pepper for seasoning
- Prepare large handful fresh rocket
- Get 1 tsp balsamic glaze
Steps to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
- Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
So that’s going to wrap this up for this exceptional food tomato salmon pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
