Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jerk chicken & pineapple kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jerk Chicken & Pineapple Kebabs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jerk Chicken & Pineapple Kebabs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Prepare 800 g chicken breast cut into chunks,
  2. Make ready 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Make ready Cooking oil for grilling
  4. Prepare For the jerk marinade:
  5. Make ready 1.5 onions roughly chopped,
  6. Make ready 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Make ready 1 good handful chopped thyme (or 2tsp dried),
  8. Take 2 crushed garlic cloves or 1tsp garlic granules,
  9. Make ready 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Take 3 tbsp white wine vinegar,
  11. Take 2 tbsp dark soy sauce,
  12. Make ready Lots of ground black pepper, to season,
  13. Take Salt to season
  14. Take You'll need:
  15. Get Wooden skewers, soaked in water
Instructions to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that’s going to wrap this up for this exceptional food jerk chicken & pineapple kebabs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!