Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover chicken tagine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover chicken (along with your cast iron and some frozen pie crust) is the key to a creamy Starting with cooked leftover chicken lets any skillet dinner come together in a fraction of the time. Moroccan Chicken Tagine is a classic North African dish, think stew. Tagine is also the name of the clay cooking vessel pictured below.
Leftover Chicken Tagine is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Leftover Chicken Tagine is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Tagine:
- Make ready Chicken
- Take Tinned tomatoes
- Get Aubergine
- Take Carrots
- Prepare Olives
- Prepare Garlic
- Prepare Ginger
- Get Saffron
- Get Corriander
- Take Cous Cous
- Prepare Red pepper
- Make ready Parsely
- Prepare Corriander
- Get Prunes
- Make ready cube Stock
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. Chicken Tagine. this link is to an external site that may or may not meet accessibility guidelines. The Best Leftover Chicken Healthy Recipes on Yummly
Instructions to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous
This Moroccan chicken tagine recipe is delicious, authentic and easy to make. Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have. This chicken tagine is just bursting with flavour. Look no further than Turkey Thai Green Curry. Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew.
So that’s going to wrap it up with this special food leftover chicken tagine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
