Fireslaw (Spicy Coleslaw)
Fireslaw (Spicy Coleslaw)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fireslaw (spicy coleslaw). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fireslaw (Spicy Coleslaw) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fireslaw (Spicy Coleslaw) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fireslaw (Spicy Coleslaw):
  1. Take 200 g white cabbage, sliced into thin strips,
  2. Make ready 2 medium sized carrots, grated,
  3. Take 60 g red bell pepper, sliced into thin long strips,
  4. Make ready 1 tbsp light mayo,
  5. Take 1 tbsp fat free quark (or use more mayo as alternative),
  6. Get 1 level tsp peri peri style powdered spice seasoning,
  7. Prepare Sriracha sauce, to taste,
  8. Make ready 1 tbsp fresh lemon juice,
  9. Prepare to taste Salt and pepper
Instructions to make Fireslaw (Spicy Coleslaw):
  1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
  2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

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