Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn n pepper couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn n Pepper couscous is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Prawn n Pepper couscous is something which I have loved my whole life. They’re nice and they look wonderful.
This dish for Couscous with Prawns and Sauteed Squid is sweet, savory and hearty. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds. Couscous Peppers is a very popular recipe.
To begin with this particular recipe, we must prepare a few components. You can have prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn n Pepper couscous:
- Get 400 g couscous
- Take 400 ml hot stock
- Take 250 g prawns
- Get 1 Red pepper
- Prepare Clove garlic chopped
- Take to taste fresh or dried chilli
- Get Saffron
- Get Olive oil
- Get pinch salt
- Get Lemon and parsley to serve optional
For the couscous, place the couscous into a bowl, pour over the boiling water and stir with a fork to combine. Add the harissa, pomegranate molasses, baharat and To serve, place three prawns onto each plate with a pile of couscous. Put the couscous and lemon zest in a large bowl; season. Cover with clingfilm and set aside.
Steps to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
This recipe is based on the Couscous with Tomato and Onion from Yotam Ottolenghi's Jerusalem cookbook which I am obsessed with. It has so many ideas for new ways to prepare fresh and simple food, with a heavy emphasis on vegetarian recipes. Tiger Prawn with Couscous, Coriander Sauce and Squid Croquette. If you like Moroccan flavors or couscous dishes, try this easy vegetarian and vegan couscous and chickpea pilaf. Moroccan Couscous with Chickpeas and Peppers.
So that’s going to wrap it up with this exceptional food prawn n pepper couscous recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
