Fruit salad with mango pulp
Fruit salad with mango pulp

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit salad with mango pulp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh mango pulp would work great in the recipe. I use canned pulp as they are available more easily. Use good quality mango pulp for the fruit salad recipe for the best mango flavor.

Fruit salad with mango pulp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fruit salad with mango pulp is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fruit salad with mango pulp using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fruit salad with mango pulp:
  1. Get 2 cups mango pulp
  2. Get 1 apple finely chopped
  3. Take 1 banana chopped
  4. Get 1 small mango finely chopped
  5. Get 1 tablespoon cranberries
  6. Make ready 1 tablespoon cashews chopped
  7. Prepare 1 teaspoon slivered pistachios
  8. Prepare Few strands of saffron
  9. Take 1/4 teaspoon cardamom powder
  10. Make ready 10 grapes thinly sliced
  11. Prepare 1/2 can condensed milk
  12. Make ready 1 cup whipped cream
  13. Take 1 teaspoon trutti frutti

For the creamy base, mix mango pulp with some fresh cream and condensed milk. You can use your choice of favorite fruits. This salad is very easy to prepare and perfect for hot summer days. This mango pulp fruit salad is ridiculously easy to make.

Steps to make Fruit salad with mango pulp:
  1. In a bowl add the mango pulp, condensed milk and the whipped cream. Whisk it with hand whisk until smooth and creamy. - Add the fruits and nuts to the mango pulp mixture. - Mix it and cover. Refrigerate for couple of hours before serving

Simply remove the flesh from the mango (instructions above), and use a food processor or blender to puree. Cut the remaining fruit into uniform pieces and then stir through the mango puree to coat. Serve in fancy bowls with some yogurt or cream and mint leaves to garnish. WIth Mango flavor, most of kids, as well as adults like the blended taste of mango, ice cream and freshly cut fruits. Any fruit can be added per choice.

So that’s going to wrap it up for this exceptional food fruit salad with mango pulp recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!