Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy cashew aubergine curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Cashew Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. This creamy cashew chicken curry is so quick and easy to make and is absolutely delicious served with warm roti for an easy weeknight dinner. It's the time of the year that I am most jealous of Americans or anyone living there.
Creamy Cashew Aubergine Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Cashew Aubergine Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Take 6 baby Aubergines
- Prepare 2 Large handful Cashew Nuts, soaked and blitzed
- Take 2 tablespoon rapeseed oil
- Take 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Get 1/2 teaspoon fennel seeds
- Make ready 1 white onion finely chopped
- Make ready 2 heap teaspoons grated ginger
- Take 2 heap teaspoons green chilli
- Take 1 teaspoon turmeric powder
- Get 1 1/2 teaspoon ground coriander
- Make ready 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon roasted cumin ground
- Take 1/2 teaspoon red chilli powder
- Get 2 teaspoon sweetener of choice
- Prepare to taste Salt
- Make ready 1/2 teaspoon raw mango powder (amchoor)
- Prepare Handful coriander, chopped
I don't have a preference there, but Mr. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines for you today. This curry is inspired by one that I tend to order in our local restaurant.
Instructions to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
This creamy cashew chicken curry recipe is the most tender chicken- your whole family will enjoy it! Try a global cuisine and expand your taste buds. With the colder weather, I've been cooking up some hearty recipes that can warm us up. This creamy cashew chicken curry is irresistible: busy parents. Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal!
So that’s going to wrap this up for this special food creamy cashew aubergine curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
