Onion sauce with sardines
Onion sauce with sardines

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, onion sauce with sardines. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onion sauce with sardines is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Onion sauce with sardines is something that I’ve loved my entire life. They are fine and they look wonderful.

They say sardines are actually good f. They say sardines are actually good for you, so serve this simple yet delicious to your family to show how much you love them! How to make Sardines in Tomato Sauce

To get started with this recipe, we have to first prepare a few ingredients. You can have onion sauce with sardines using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion sauce with sardines:
  1. Make ready Sardines
  2. Take Onion nd spring onion
  3. Get Vegetable oil
  4. Take Jajjage
  5. Make ready Spices
  6. Get Seasonings

Mix the softened butter with the mustard and slather over the hot toast. Onions are caramelized and blended with paprika and rye bread in this delicious sauce. Anyone who enjoys the taste of onions will want to make this. Works well for any dish that could use a little tweaking or to add moisture to a dry meat.

Steps to make Onion sauce with sardines:
  1. Heat d veg oil in a pan and add d jajjage
  2. Fry d jajjage and add d sliced onion and spring onion
  3. Add d spices and seasoning
  4. Lastly, add d sardines into d sauce
  5. Serve wit chips, fried yam,pancakes or bread
  6. Enjoy ๐Ÿ˜Š

Ginisang Sardinas or Sauteed Sardines is a quick canned sardines in tomato sauce recipe that is eaten best with rice or pandesal. Pour-in the sardines in tomato sauce and chili. Delia's Onion and Mustard Sauce recipe. You can watch how to make sauces in our Cookery School video below. Now, using a wooden spoon, stir in the sauce flour and the powdered mustard till smooth, then add the milk a little at a time, still stirring, increase the heat to medium, then gradually.

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