Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tea infused herbal egg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tea Infused Herbal Egg is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tea Infused Herbal Egg is something that I’ve loved my whole life. They are nice and they look wonderful.
Infused Tea Eggs: Eggs are one of my favorite things to eat and cook with, they can take on so many different forms with different flavors. Tea eggs are a way to make tea-infused eggs, which sounds weird at first, but are actually really cool and really good. Chinese tea eggs were one of my favorite snacks growing up.
To get started with this recipe, we must prepare a few components. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tea Infused Herbal Egg:
- Make ready 6 Eggs
- Prepare Herbs
- Get Chinese Tea (红茶）
- Prepare Radix Angelica Sinesis (当归) / Female Ginseng
- Make ready Radix Glycyrrhizae (甘草) / Liquorice
- Make ready Rhizoma Chuanxiong (川芎）
- Take Cortex Cinnamomi (肉桂) / Cinnamon
- Get Fructus Anisi Stellati (大茴香) / Star Anise
- Make ready Radix Rehmanniae (熟地）
- Make ready Rock Sugar (冰糖）
- Prepare Pepper (胡椒粒）
- Take Seasoning
- Take 1 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Prepare 1 tbsp salt
Tea leaf eggs are marbled in appearance and flavorful. This is an easy Chinese tea eggs or tea leaf eggs recipe. Try them and make a big batch for your family and I am sure they will enjoy them very much! Oil Infusing Basics: While most herbs can be infused either dried or fresh (with proper preparation), some lend themselves better to one form than the other.
Instructions to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
Herbs with natural dyes may be infused in oil for use in adding color to soaps and other body care formulations. You may want to wear gloves. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the Chinese. Very deliciious, easy to make and nutritious.
So that is going to wrap it up for this special food tea infused herbal egg recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
