Jollof Rice🇳🇬
Jollof Rice🇳🇬

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice🇳🇬. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof Rice🇳🇬 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Jollof Rice🇳🇬 is something that I have loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon.

To get started with this recipe, we have to first prepare a few ingredients. You can have jollof rice🇳🇬 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice🇳🇬:
  1. Take White Onions
  2. Prepare Pepper
  3. Prepare Hot pepper
  4. Take Chopped tomatoes
  5. Take Tomatoe puree
  6. Make ready Jollof seasoning
  7. Get Onga seasoning
  8. Prepare Crayfish/aroma seasoning
  9. Prepare Rice

Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce. How to make a delicious jollof. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans.

Instructions to make Jollof Rice🇳🇬:
  1. Blend vegetables
  2. Fry onions in pot
  3. Add blended veg and add the puree
  4. Let cook
  5. Add seasoning, allow to cook
  6. Add per boiled rice
  7. Cover with foil, and allow to cook on gas mark 3

Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Jollof Rice evokes a different nostalgia for the generation at the heels of this book.

So that’s going to wrap it up for this special food jollof rice🇳🇬 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!