Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, colombia: breaded pork cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Colombia: Breaded pork cutlet is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Colombia: Breaded pork cutlet is something that I’ve loved my entire life. They are fine and they look fantastic.
Place flour and sazon Goya in a dish and mix. In a second dish beat the eggs. In a third dish place the bread crumbs.
To begin with this particular recipe, we must first prepare a few components. You can cook colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Colombia: Breaded pork cutlet:
- Prepare 2 pork chops or steaks
- Take 1/2 onion
- Take 1 spring onion
- Make ready 1 clove garlic
- Prepare 1 tsp ground cumin
- Get For the Sazon Goya
- Prepare 1 tbsp ground coriander
- Take 1 tbsp ground cumin
- Get 1/2 tbsp paprika
- Get 1 pinch salt
- Make ready 1 grind pepper
- Get 1 pinch saffron
- Prepare 1/2 tbsp garlic granules
- Get For the breaded bit
- Prepare 50 g breadcrumbs
- Get 1 egg
In a second dish beat the eggs. In a third dish place the bread crumbs. Remove the pork from the marinade and pat dry with paper towels. One at the time coat the pork with the flour mixture, dip in the eggs and coat with bread crumbs.
Steps to make Colombia: Breaded pork cutlet:
- Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
- Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
- Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
- In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
- Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
- Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
- Serve with your choice. I did mash and salad but you could make chips instead?
Place the pork into the panko mixture, flipping once and pressing the panko into the pork cutlet to coat. Transfer the breaded pork cutlets to a sheet pan in a single layer and prepare to fry them (NOTE: pork can be prepared up to this point and refrigerated until ready to cook later in the day. Season pork cutlets with salt and pepper. Pour eggs over pork, turning to coat. Transfer pork pieces to a bowl filled with panko bread crumbs.
So that’s going to wrap it up with this special food colombia: breaded pork cutlet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
