Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kesari custard ladoo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron. Give this a try and tell. Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme.
Kesari custard ladoo is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kesari custard ladoo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kesari custard ladoo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kesari custard ladoo:
- Get 1/4 cup saffron milk
- Take 1/2 cup paneer (I have used home made)
- Get 1 tbspn custard powder
- Get 250 gm condense milk (add more or less as per taste)
- Take 1 tspn elaich powder
- Take 1 tbspn ghee
- Prepare Pista or any dryfruits of your choice
I can write the recipe here itself its just as easy as that, grind both paneer and condensed milk together cook until it becomes. Rava ladoo is a traditional Maharashtrian sweet. Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji. Celebrate Diwali with our besan ladoo recipe.
Instructions to make Kesari custard ladoo:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
1. In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well.. - Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
Recipe* in the comment section! besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Ladoo Review: From marriage to childbirth or a house warming, what happy occasion has a Malayali wrapped up without a simple and sweet laddoo. That could exactly be what the makers of this Ladoo. Besan Ladoo is one of the most popular Indian sweets.
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