Tuscan Chicken Mac N’ Cheese
Tuscan Chicken Mac N’ Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuscan chicken mac n’ cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuscan Chicken Mac N’ Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tuscan Chicken Mac N’ Cheese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tuscan chicken mac n’ cheese using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuscan Chicken Mac N’ Cheese:
  1. Prepare 4 chicken breasts
  2. Get 1 tbsp oil
  3. Take 1 tsp paprika
  4. Take 1/2 tsp italian seasoning
  5. Prepare to taste salt and pepper
  6. Prepare 2 tsp oil
  7. Make ready 1/4 cup sundried tomatoes chopped
  8. Prepare 1 cup chopped mushrooms
  9. Get 2 cloves minced garlic
  10. Take 1 diced onion
  11. Prepare 2 cup baby spinach
  12. Prepare 1/2 cup white wine
  13. Get 2 cup single cream
  14. Take 1 cup chicken stock
  15. Take 450 g cooked macaroni pasta
  16. Make ready 1 cup grated gruyere cheese
  17. Prepare 1 cup grated mozzarella
  18. Take 1/2 cup grated parmesan
  19. Prepare to taste Salt and pepper
Instructions to make Tuscan Chicken Mac N’ Cheese:
  1. Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
  2. Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.
  3. In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and sauté until softened.
  4. Pour in white wine, bring to a simmer and reduce it by half.
  5. Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly.
  6. Season with salt and pepper. Add cheeses and stir to combine.
  7. Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to.
  8. Serve in bowl topped with sliced chicken.

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