Holiday inspired pan fried duck with celeriac mash and fig sauce
Holiday inspired pan fried duck with celeriac mash and fig sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, holiday inspired pan fried duck with celeriac mash and fig sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Holiday inspired pan fried duck with celeriac mash and fig sauce is something that I have loved my whole life.

Duck and apple is a classic combination, and adding the celeriac makes it not just a sauce but a complete meal. Pre-heat a ribbed griddle or heavy-bottomed frying pan. While the duck rests, reheat the celeriac purée, braised celeriac, and sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
  1. Make ready The celeriac mash
  2. Prepare 1/2 a celeriac
  3. Get 2 big potatoes (I used Maris piper)
  4. Prepare 1-2 tbsp creme fraiche
  5. Take Half a tsp nutmeg
  6. Prepare to taste Salt and pepper
  7. Make ready The duck
  8. Make ready 2 x duck breasts
  9. Get 2 garlic cloves bashed / skin on
  10. Make ready sprigs Thyme
  11. Prepare Seasoning
  12. Take The sauce
  13. Take 4 ripe figs
  14. Prepare 1 tsp sugar
  15. Prepare Good splash balsamic vinegar
  16. Make ready Good splash red wine
  17. Make ready 2 tsp fig jam/chutney
  18. Take Water

Meanwhile, for celeriac mash, place the potatoes and celeriac into a pan of salted water and bring to the boil. Pass the cooked potatoes and celeriac through a ricer (or mash with a potato masher) until smooth, then return to the pan. Try our delicious celeriac mash and fried eggs recipe plus other recipes from Red Online. Celeriac, the humble celery root, is greatly under-rated.

Instructions to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
  1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft.
  2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven.
  3. Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme
  4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes.
  5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side.
  6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm.
  7. Slice the duck (it should be pink) and serve.

Underneath its stumpy ugly exterior lies velvety flesh, subtly tasting of celery, which purees beautifully to a creamy mash. Peel the celeriac and cut into chunks, then boil until tender. Remove to a plate and keep on the side. This recipe for Duck Magret with Port Sauce and Celeriac is delcious as well as the perfect post-workout meal. Try out this recipe and see how your body responds to the added protein intake.

So that’s going to wrap this up with this exceptional food holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!