Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri kahwa tea. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe with detailed step by. Learn how to make simple recipe of Kashmiri Kahwa.
Kashmiri kahwa Tea is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kashmiri kahwa Tea is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri kahwa tea using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kashmiri kahwa Tea:
- Make ready 3 cup - water
- Get 2 tsp- Green tea powder
- Take 2 tbsp - sugar /honey
- Take 5 - crush cardamom
- Prepare 1 cinnamon stick
- Prepare 5-6 chopped almonds
- Make ready Pinch Saffron
The tea is made by boiling green tea leaves with saffron strands grown in Kashmir, cinnamon bark. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and topped with Kashmiri rose petals, honey, crushed almonds. All these ingredients put together make the tea not. A wide variety of kashmiri kahwa tea options are available to you kashmiri kahwa tea.
Instructions to make Kashmiri kahwa Tea:
- Take all the ingredients.
1. Heat a non-stick pan add water to a boil.
1. Add cinnamon sticks, crush cardomom,and saffron and allow the water to come to a boil. - Add green tea powder, Almonds and continue to boil for 10 min.
- Add sugar and mix well.
- Strain this mixture into tea pot or any serving cups.
- Serve hot Garnish with Saffron strands.
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