Chorizo and Seafood Brown Rice Paella
Chorizo and Seafood Brown Rice Paella

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chorizo and seafood brown rice paella. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chorizo and Seafood Brown Rice Paella is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chorizo and Seafood Brown Rice Paella is something which I’ve loved my whole life.

Paella with Brown rice, seafood, chicken and chorizo Traditionally, paella is made with short white rice, but replacing it with brown rice gives it a great texture and makes it a much healthier dish. The key to this paella with brown rice is saffron, which should never be replaced by food coloring. Paella-Style Brown Rice with Shrimp and Chorizo is a whole-grain, healthier twist on classic paella!

To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare 1 chorizo chopped
  2. Make ready 1 onion chopped
  3. Prepare 1 small habanero chilli
  4. Get 1 tblsp smoked paprika
  5. Make ready 4 cups chicken stock
  6. Prepare 1/2 tsp saffron
  7. Make ready 2 cups brown rice
  8. Get 1/2 cup peas
  9. Prepare Seafood
  10. Take Salt and pepper

Paella is an iconic Spanish dish made with rice, seasonings and various meats or seafood, depending on the paella type. Our slow-cooker paella recipe features shrimp, brown rice, turmeric, a host of vegetables and Spanish chorizo–not to be confused with Mexican chorizo, which isn't dried or cured like the Spanish variety. Traditionally, paella is made with white rice, but by switching to brown rice, you get great texture and a boost of nutrition. This Spanish-inspired one-pot meal has chicken, chorizo and shrimp, but the scene-stealer in this recipe is the saffron.

Instructions to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
  2. Fry the chorizo for 8 minutes
  3. Add onions and chilli and cook till soft.
  4. Add paprika stir an then add the rice. Mix till rice is coated
  5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. πŸ₯³
  6. Serve hot

This seafood paella recipe with chorizo is the perfect way to feed a big family. A flavorful paella base with vegetables, crispy rice thanks to the cast iron skillet, layered with seafood on top. This shrimp, clam, mussel, and chorizo paella recipe is a flavor party in a skillet. For the paella, if whole, peel shrimp and save shells and heads as well. Devein shrimp, cutting down backs of shrimp, then rinse and drain.

So that is going to wrap it up for this exceptional food chorizo and seafood brown rice paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!