Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mohanthal with condensed milk. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. After golden brown turn off stove add milk powder and condensed milk. Mix well and put in tray.
Mohanthal with condensed milk is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mohanthal with condensed milk is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mohanthal with condensed milk:
- Make ready 3 cups gram flour
- Take 397 gram condensed milk
- Prepare 1 tablespoon milk powder
- Make ready 3 tablespoon milk plus
- Prepare 1 tablespoon ghee
- Get 1 cup ghee
- Make ready 1 teaspoon poppy seeds
- Make ready Slivered pistachios and almonds
- Get 1/2 teaspoon cardamom powder
- Get 1/4 teaspoon nutmeg powder
- Take Few strands of saffron
Mohanthal Mithai Recipe - Traditional Gujarati Mohanthal Recipe - Authenthic Indian Sweets Recipe. A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. Add the saffron, mix well and. Mohanthal is a traditional and common Gujarati Snack.
Steps to make Mohanthal with condensed milk:
- In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
- Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.
Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. mohanthal recipe with step by step photo and video recipe. yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. it has a significance resemblance to the south indian mysore pak and also besan burfi, but still differs with the way it is prepared and texture. Mohanthal is a sweet dish of Gujarat. It is served during auspicious occasions and festivals. Mohanthal is a dish that is typically made in all Gujarati households.
So that’s going to wrap this up for this special food mohanthal with condensed milk recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
