Paella, chicken, chorizo & prawns
Paella, chicken, chorizo & prawns

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paella, chicken, chorizo & prawns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. Add onion and garlic to pan. This chicken and chorizo paella is a flavor party in a skillet.

Paella, chicken, chorizo & prawns is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Paella, chicken, chorizo & prawns is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paella, chicken, chorizo & prawns:
  1. Make ready 1 large onion diced
  2. Get 4 cloves garlic diced
  3. Make ready 3 large chicken breasts chopped into chunks
  4. Make ready 200 grams spicy chorizo
  5. Make ready 1 jar roasted red pepper sliced
  6. Take 2 large tomatoes chopped
  7. Prepare 1 mug full of frozen peas
  8. Take 250 grams raw deveined prawns
  9. Make ready 1200 ml chicken stock
  10. Make ready 200 ml white wine
  11. Get 1 pinch saffron
  12. Take 1 tsp sweet paprika
  13. Prepare 1 tsp turmeric
  14. Take 1 red chilli finely diced (optional)
  15. Make ready Handful parsley
  16. Make ready Salt and pepper

Spanish chorizo: The smokiness of Spanish chorizo adds depth and color to the dish. Use smoked Spanish chorizo or semi-smoked Spanish. A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and over again. Pair it with a bottle of Garnacha Wine and you're all set for success!

Steps to make Paella, chicken, chorizo & prawns:
  1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
  2. Whilst the onion is softening prepare the chicken and chorizo.
  3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
  4. Then add the chicken making sure it’s coated with the spice mixture.
  5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
  6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
  7. Whilst simmering chop the tomatoes then add to the pan.
  8. Chop the peppers.
  9. Throw in the pan. Add salt and pepper
  10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
  11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
  12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
  13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

Chicken and chorizo paella put Jamie Oliver in bull's eye for Spanish paella fans. The British chef was criticized when he dared to add Spanish chorizo to a rice dish and call it "paella" when paella never had chorizo. Devein shrimp, cutting down backs of shrimp, then rinse and drain. A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish Chorizo is a smoked sausage with a different flavor than Mexican chorizo.

So that’s going to wrap it up with this exceptional food paella, chicken, chorizo & prawns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!