Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, biscoff fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A Delicious and Super Easy to make Fudge Recipe absolutely brimming with the delicious Lotus Biscoff flavour - Heavenly Biscoff Fudge! In the past I have posted my recipes for the Triple Chocolate Cookies Fudge inspired by Carnations Fudge and my Nutella & Ferrero Rocher Fudge and they have always been super popular on my blog, as they are SO much easier to make than other Fudge recipes. It doesn't get much easier or quicker than this!
Biscoff fudge is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Biscoff fudge is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook biscoff fudge using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biscoff fudge:
- Prepare 397 gram Condensed Milk
- Take 150 gram White Chocolate
- Prepare 200 gram Biscoff spread
- Prepare 75 gram Coconut powder
- Take 75 gram almond powder
- Take 75 gram Biscoff Biscuits
- Take 1 tablespoon ghee
- Make ready Garnishing:-
- Get Few strands saffron
- Take Coloured coconut
- Make ready Slivered pistachios
We've created the perfect mash up for biscoff and fudge lovers with our latest twist on our white chocolate fudge recipe. You could even add some biscoff spread to give it that extra biscoff boost. If you'd like to pin or print this Slow Cooker Lotus Biscoff Fudge for later you can do so below. Lotus Biscoff biscuits are such a classic flavour and this fudge is the perfect way to savour that flavour even more!
Instructions to make Biscoff fudge:
- In a food processor blitz the biscuits to make crumbs. In a bowl add chocolate, biscoff spread and condensed milk and microwave for 1 minute. Remove and give it a stir. Microwave for further 30 seconds. Remove and check chocolate has incorporated with condensed milk and biscoff spread.
- Add biscoff crumbs, coconut powder and almond powder and mix well. Add ghee and mix well until ghee is incorporated. Lastly pour the mixture in a greased tray and smooth over. Let it set in the fridge for 3-4 hours to set. Remove and cut in squares. Best eaten next day.
Pour the Biscoff fudge into the silicone pan and smooth out. Pour it over the fudge and smooth out. Cover it completely with the reserved Biscoff crumbs. But the one we can't wait to try is the Biscoff fudge, which requires just five simple ingredients as Lillie shares her step-by-step guide to help us along the way. You can also sub nutella or peanut butter.
So that’s going to wrap it up with this exceptional food biscoff fudge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
