Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)
Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
  1. Get 1 Tin or 400g of Mixed Beans
  2. Make ready 1 Small Tin or 210g of Chickpea
  3. Make ready 1/2 Green Bell Pepper(Sliced)
  4. Take 1 Large Red Onions(Sliced)
  5. Prepare 2 Jumbo Mushrooms(Sliced)
  6. Take 1 Medium Sized Leeks(Chopped)
  7. Take 1 Tsp Smoked Paprika and Dried Chives
  8. Prepare 40 g Fresh Marjoram Leaves
  9. Get 2 Tbsp Tomato Pesto
  10. Take 1 Tsp Light Soy Sauce
  11. Prepare Seasoning (Salt&Pepper)
  12. Make ready 1 Avocado
Steps to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
  1. Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
  2. Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
  3. Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.

So that’s going to wrap it up for this exceptional food mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!