Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, phool mithai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Gifting service for Pakistan, India, Bangladesh, Nepal and Sri Lanka. Watching Purna Man Tamrakar making delicious and colorful phool mithai or swha (flower shaped) sweets for Tihar festival❤️ at Nardevi, Kathmandu. Your Mithai stock images are ready.
Phool mithai is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Phool mithai is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have phool mithai using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phool mithai:
- Get 2 cups plain flour x2
- Prepare 1/2 teaspoon baking powder x2
- Get 3 tablespoon oil x2
- Prepare Red colour
- Take Orange colour
- Get Syrup:-
- Take 4 cups sugar
- Take 1/2 litre water
- Get 1 tablespoon orange extract or Lemon juice
- Take Garnish:- Pistachios and saffron for garnishing
Mithai, the film is definitely one of its kind. It is an amazing comedy, that would make you think about so many deep things of life, whcih has been told so subtly. What is the plural of mithai? The term mithai, meaning sweet, has various applications, including approximations to the English categories of puddings and sugar confectionery.
Instructions to make Phool mithai:
- In 2 bowl sieve the flour separately and make a well in the middle and add oil. Add red colour to one and Orange to another. Make a firm dough using warm water. - Leave it aside for 15 minutes.
- Make small equal balls of the size of 20 pence from both the dough. - Roll out or make a cone with your finger tips with the red balls and insert the orange and cover it completely. Repeat for the rest of the dough. Using a carving knife cut the dough balls as per the photo. Each segment will be 1/8th.
- Heat oil and deep fry the dough balls on low heat. All the segments will open and become like petals of a flower. - Once fried let it cool.
- In a pan add sugar and water and let it boil until all sugar is dissolved. Add orange extract to the syrup and let it cook until it starts to become sticky. - Let it cool for 5 minutes. Add the dough flowers and let it sit in the syrup for 2 minutes. Remove from syrup and garnish with pistachios.
One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured. Technorati Tags: kadalai urundai, verkadalai urundai , karthigaideepamrecipes, diwali recipes , festival recipes, indian sweet recipes, peanut balls, kadalai mithai, kadalai mittai. It is a beautiful park in the heart of the city on the Mall Road. In the centre of the park, there is a Ganesh Shanker Vidyarthi Memorial generally used for public meetings.
So that is going to wrap this up for this special food phool mithai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
