Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer makhana kheer (lotusseed and cheese dessert). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds). Hello Friends, Today, I am here to share one vrat special recipe named makhana kheer for the festival of Navratri. This Lotus seed kheer recipe is very.
PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
- Take 1 bowl makhana
- Get 100 gms Indian paneer
- Get 4 glass milk
- Take Sugar (as per taste)
- Take Dry fruits and saffron threads
Makhana Kheer is firstly roasting the makhana in ghee and. Makhana Kheer/Phool Makhana Kheer/Lotus Seeds Kheer/Foxnuts Kheer, Makhana Kheer Lotus seeds pudding, Dry Makahana/Phool Makhana/Lotus seeds are very nutritious having high content of protein, minerals and fiber. Makhana are low in calories Phool makhana curry, Phool makhana gravy recipe for roti, Side dish for roti, Phool I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently You can prepare recipes like Roasted masala phool makhani, makhana kheer, gravy.
Instructions to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
- Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
- Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
- Now after 5-10 minutes add everything into the milk and all the dry fruits
- Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.
Phool Makhana Kheer Recipe, How to make Phool makhana kheer recipe home:Delicious Phool Makhana Kheer Recipe (Foxnut)! Out of all the Indian Desserts that we usually prepare at home, Kheer has always been my very favourite. Rice cooked in fresh, full fat. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. Rich, easy dessert for fasting or party.
So that’s going to wrap this up for this special food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
