Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vermicelli sweets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made.
Vermicelli sweets is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vermicelli sweets is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vermicelli sweets using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli sweets:
- Prepare 120 g butter
- Prepare 500 g vermicelli
- Get 100 g desiccated coconut
- Take 50 g pistachios
- Get 1 teaspoon Cardamom powder
- Prepare Few strands of saffron
- Take 1 can condensed milk 397g
It is a sweet pudding made from milk, vermicelli, spices and dry fruits. The Best Vermicelli Dessert Recipes on Yummly Punjabi Sawian (punjabi Vermicelli Dessert), Pumpkin Chai Holiday Cupcakes, Osmalieh Vermicelli Dessert Shrikhand is a Maharashtrian sweet dish, it is made of hung curd and sugar and cardamom. It is a mayo like consistency, and only sweet, similar to the popular mishti doi in Bengal.
Steps to make Vermicelli sweets:
- Break all the vermicelli into small pieces then melt butter and roast the vermicelli till brown
- Then add some coconut and ground pistachios with cardamom powder and saffron. Stir for a while before adding the condensed milk
- Then either grease a tray then spread mixture adding coconut and pistachios and press down with a spoon or make round balls and sprinkle pistachio on top.
Shrikhand is a dessert very popular in West Indian specially Maharashtra and Gujrat. I have mixed some steps to make a base for shrikhand from vermicelli or sevai. Sweet Vermicelli With Egg (Dim Sewaian Jorda) - Soak almonds and pistachios overnight. Boil milk until reduced to half. Add the saffron, leave to cool..
So that is going to wrap this up for this exceptional food vermicelli sweets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
