Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pistachios and walnut oatmeal muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This pistachio oatmeal is made with ground pistachios, flaked unsweetened coconut, coconut milk and is super creamy and delicious. Gosh, I love it so freaking much. It's my go-to flavor for all the things these days.
Pistachios and walnut oatmeal muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pistachios and walnut oatmeal muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pistachios and walnut oatmeal muffins:
- Take 1 cup brown sugar
- Prepare 1 1/2 cup oats
- Prepare 1 1/2 cup wholemeal flour
- Take 1 1/4 cup milk
- Get 2 tablespoon ground flaxseed
- Take 2 apples shredded
- Make ready 2 teaspoons baking soda
- Prepare 1 teaspoon baking powder
- Get 2 teaspoons cinnamon
- Take 1/2 teaspoon salt
- Prepare 1/4 cup oil
- Get 1 teaspoon cardamom powder or vanilla essence
- Make ready 1 teaspoon apple cider vinegar
- Make ready 1/2 x 2 cups chopped walnuts and pistachios
- Get Few strands of saffron
Next, he would pour a bit of milk over it and complete the dish with a dusting of brown sugar and cinnamon that he kept pre-mixed. I will make this again and again. It will be fun to try them with choco chips and blueberries pecans walnuts any dries fruit. Learn how to make homemade pistachio muffins.
Instructions to make Pistachios and walnut oatmeal muffins:
- Preheat your oven to 180C. - In a bowl add milk and vinegar and leave for 10 minutes.
- In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. - Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. - With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.1. Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.
This easy pistachio muffin recipe uses a box of yellow cake mix and a box of pistachio pudding mix. These muffins are chock-full of fibre thanks to figs, chia and ripe banana. A guilt-free breakfast, they're perfect for those mornings on the go — and they're great for keeping you regular. This recipe from holistic nutritionist Peggy Kotsopoulos uses a chia mixture as an egg substitute. Oatmeal Muffins No Flour No Sugar Recipes.
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