Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, glazed sausages with apple slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place a sausage in the bun, top with mustard apple slaw and garnish with chopped chives. Meanwhile, grateunpeeled Granny Smith apples and red onion into large bowl. Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt.
Glazed Sausages with Apple Slaw is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Glazed Sausages with Apple Slaw is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Glazed Sausages with Apple Slaw:
- Prepare For the sausages:
- Prepare 8 gluten free sausages
- Get 2 tablespoons honey
- Take 1 teaspoon mustard
- Make ready For the apple slaw:
- Take 1/2 small red cabbage shredded
- Get 1 small red onion finely sliced
- Get 1 carrot grated
- Make ready 1 Granny Smith apple grated
- Get salt and pepper for seasoning
- Make ready 100 g dairy free mayonnaise
- Prepare 1 tablespoon white wine vinegar
- Get 1 tablespoon chives
- Get To serve:
- Make ready 4 portions gluten free oven chips cooked per instructions on packet
Combine remaining ingredients in same skillet. Meanwhile, to make the slaw, put the fennel, apple and onion in a bowl. Squeeze over the lemon juice and add a pinch of salt. The Best Apple Glaze Sauce Recipes on Yummly
Instructions to make Glazed Sausages with Apple Slaw:
- Whisk together the honey and mustard - Brush the sausages with the honey glaze
- Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
- Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips
Mint Apple Glaze, Root Beer Glaze, Carrot Bread With Apple Glaze. Apple-Chicken Sausage Crostini with Apple-Kale Slaw. In a medium bowl, combine kale and apple, tossing to blend. Add just enough Apple Cider Vinaigrette to moisten slaw, tossing to combine. Push sausages to side of pan; stir lemon juice, honey, ginger, coriander, and curry powder into liquid in pan.
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