Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potatoes with chorizo & mediterranean vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. Pierce the potatoes a few times each and put on a baking tray. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Take 2 sweet potatoes
- Prepare 1 red onion
- Take 1 green pepper
- Get handful cherry tomatoes
- Take 2 small chorizo sausages check they are dairy free
- Get 1 clove garlic minced
- Take 1 teaspoon smoked paprika
- Make ready 1 teaspoon basil
- Take 1 teaspoon oregano
- Get 30 g dairy free cheese cubed
- Make ready salt and pepper for seasoning
Remove sweet potatoes to a serving plate, spoon remaining chorizo-pecan mixture evenly over the slices, then add small dollops of creme fraîche. Turn baked sweet potatoes into a meal with chorizo studded with pine nuts. These stuffed sweet potatoes are filled with chorizo, black beans, corn, and caramelized onions, topped with melty cheese and drizzled with enchilada Transfer mashed sweet potatoes to the bowl with the chorizo mixture and fold together until combined. Spoon mixture back into the hollowed out.
Instructions to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
- Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
Then you saute chorizo until crisp, followed by sliced shiitakes, which take on a russet hue as they absorb the paprika-tinted fat from the sausage. Red onion and sweet potato are gently caramelized, and finally everything is tossed together with some stock and an egg and baked. My family has long grown sweet potatoes. And they'll definitely be on the table at Thanksgiving, as they are every year. Please enjoy these sweet potato biscuits and the chorizo gravy.
So that’s going to wrap this up with this exceptional food sweet potatoes with chorizo & mediterranean vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
