Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, haddock pasta bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Haddock Pasta Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Haddock Pasta Bake is something which I’ve loved my whole life.
This smoked haddock pasta bake is the perfect family friendly meal. Kids will love this tasty pasta bake, with just a little smoked haddock to give this dish a lovely flavour. Top tip for making Annabel Karmel's haddock and spinach pasta bake.
To get started with this particular recipe, we have to prepare a few components. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Haddock Pasta Bake:
- Take 150 g gluten free pasta
- Make ready 1 large slice of haddock
- Get 1 small onion diced
- Take 150 g cubed smoked bacon
- Get 1 garlic clove minced
- Prepare 150 ml dairy free cream
- Take salt and pepper for seasoning
- Get 1 teaspoon dill
- Get large handful of dairy free cheese grated
Remove from the heat and stir in. The Best Haddock Pasta Recipes on Yummly Haddock Chips With Stuffed Potatoes, Haddock With Red Pepper Sauce, Haddock Medallions With Onions And Potatoes In Garlic. Lay haddock fillets in bottom of glass oven proof.
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
This is a fantastic way of preparing haddock. They are baked in a super-creamy cheese sauce and served. Enjoy with potatoes and vegetables, if desired. Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece What's great about this recipe is it can be made with any white fish you prefer.
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