Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit and nut angoor rabdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rabri or rabdi is a traditional Indian sweet of thickened sweetened milk with layers of cream. It has mixed nuts added to it and can be served on its own or along with other dishes. Angoori rasmalai or angoor rabdi is a dessert made with fresh Indian cottage cheese.
Fruit and nut angoor rabdi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fruit and nut angoor rabdi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit and nut angoor rabdi using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit and nut angoor rabdi:
- Prepare Ingredients for Angoors:
- Make ready 500 ml milk
- Get 2 tablespoon lemon juice
- Prepare 3 tablespoon sugar
- Take 2 1/2 cups water
- Make ready 1 tablespoon rose essence
- Make ready Pressure cooker
- Make ready Makes about 20 angoors
- Get Ingredients for Rabdi:-
- Make ready 250 ml milk
- Prepare 1/2 cup condensed milk
- Prepare Serving:-
- Take 2 Mango finely chopped
- Take 6 strawberry finely chopped
- Prepare 1/2 cup raisins
- Make ready 1/2 cup chopped pistachios
- Make ready Few strands of saffron
All kinds of Namkeens,Angoor Rabri,Anjir Pak Rajkot India - Manufacturer / Exporters / Wholesale Suppliers of All kinds of Namkeens,Angoor Rabri,Anjir Pak,Badam Katli,Basundi,Boondi,Bread,Burfi ( Various Kinds ), Peda,Cakes,Carbonated Soft Drinks, rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving. while i am not a big fan of sweet dessert recipes. but my husband. Pheni With Rabdi is an instant recipe. People have it in the festive season and is served as a sweet dish.
Steps to make Fruit and nut angoor rabdi:
- To make Angroors:- - Mix lemon juice in half a cup of hot water and keep aside. - In a heavy bottomed pan bring the milk to boil stirring frequently. - Once the milk starts to a boiling point add - the lemon juice slowly and stir the milk gently. The milk should start curdling and separate from whey. Turn of the gas. - Drain the curdled milk using a cheese cloth and strainer.
- Rinse the curd under cold water and squeeze to remove access water. This process is to ensure the sourness is removed. - Put a heavy object on the squeezed paneer to remove excess water. Leave it for about an hour.
- To ensure there isn’t any excess water take a little piece of paneer and check if a ball can be formed. - Knead the paneer for few minutes until paneer is smooth and it starts becoming greasy. - Divide the dough in equal parts and roll them smooth.
- In a wide pressure cooker add water and sugar and bring it to boil. Add paneer balls and cook for 2 whistles. Remove from heat and wait until the steam is released or pour cold water on top of pressure. The balls should float and double in size. Remove from syrup and squeeze lightly and keep aside.
- For Rabdi:- - In a heavy bottom pan bring the milk to boil and add condensed milk stirring continuously. - Add the rasmalai in milk. Let it cook for few minutes. Transfer in serving dish and let it cool in refrigerator for couple of hours.
- Serving:- - In an ice cream cup add angoor rabdi and top it with mangoes, strawberries, pistachios, raisins and saffron. Enjoy this lovely combo of angoor rabdi with fruits and nuts.
Pheni is sweet, flaky, shredded, rice dough famous in Rajasthan served with rabdi. The ingredients are pheni, rabdi, dry nuts, and flavor of your choice. A perfect easy to make dessert. Angoori Rabdi or Angoor Malai as it is known by, is simply a mini version of Ras Malai. Ras Malai uses chhena (paneer) patties in creamy milk rabdi, Angoor Malai uses chhena balls instead.
So that is going to wrap this up with this exceptional food fruit and nut angoor rabdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
