Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marinated steak, warm halloumi and roast vegetable salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Marinated steak, warm Halloumi and roast vegetable salad. HEAT AND EaT Halloumi kit instructions. Simple Marinated Vegetable SaladThe Kitchen Magpie. vegetable, bean sprouts, salad dressing, yellow Asian-Marinated Oven Roasted SteakYummly. rice wine vinegar, boneless New York strip steak Warm Sweet Potato Salad with Orange VinaigretteYummly. ground cumin, Orange, Orange.
To begin with this recipe, we have to first prepare a few components. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Take 1 thin steak of your choice
- Prepare 2 tbsp red wine
- Get 2 tbsp balsamic vinegar
- Take 1 tsp mixed dried herbs
- Get 1 tbsp rapeseed oil
- Prepare Salt, pepper
- Prepare 1 pkt Halloumi
- Take 1 pkt tenderstem brocolli
- Prepare 6 vine tomatoes
- Get 2 courgettes
This recipe is a great way of using up leftover chicken your Sunday roast. Perfect as a filling lunch or This colourful and warming salad has a great variety of flavours thanks to the halloumi. Warm Israeli Couscous and Roasted Vegetable Salad. Add the roasted vegetables to the couscous bowl.
Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Drizzle the dressing over the top and toss well to coat. Serve warm or at room temperature. Delicious and super versatile, this Warm Lamb and Halloumi Rice Salad works brilliantly as a midweek supper, an impressive dinner party main or even For the roasted vegetable element I have used a combination of butternut squash, aubergine and red pepper - these vegetables are beautiful roasted. Harissa chicken and roast vegetable Golden fried halloumi and courgette salad. Celery, tomato and spinach chopped salad.
So that’s going to wrap this up for this exceptional food marinated steak, warm halloumi and roast vegetable salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
