Spanish Marinaded Cod with Salsa Sweet Potatoes
Spanish Marinaded Cod with Salsa Sweet Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Take For the Cod:
  2. Take 4 Cod Steaks
  3. Prepare 2 Tbsp Olive Oil
  4. Take 1 Juice of Lemon
  5. Prepare 2 tsp Garlic Paste
  6. Get 2 tsp Ground Coriander
  7. Make ready 1 tsp Coriander Leaf
  8. Get 2 tsp Oregano
  9. Take 2 tsp Pimenton
  10. Take 1/2 tsp Salt
  11. Prepare 1/2 tsp Pepper
  12. Get Mixed salad
  13. Get For the Potatoes:
  14. Prepare 4 sweet potatoes
  15. Take 2 to matoes
  16. Get 1/2 red onion
  17. Get 1 teaspoon lime juice
  18. Make ready 1 teaspoon coriander leaf
  19. Prepare pinch sugar
  20. Get 1 clove garlic crushed
  21. Make ready pinch chilli optional
  22. Take salt and pepper for seasoning

Add dressing and toss gently to coat. Portobello mushrooms and sweet potatoes make for a filling taco packed with flavor and fiber. To marinate the mushrooms: Mix seasonings, balsamic vinegar, and Worcestershire sauce in a shallow Assemble tacos and top with sour cream, avocado, fresh cilantro, hot sauce and/or salsa if desired. Sprinkle the cod with the remaining coriander and spritz with cooking spray.

Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
  2. Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
  3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  4. Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes

Place the cod in the skillet, being careful not to crowd the pan and leaving space Meanwhile, toss the greens with the remaining dressing and divide among four plates. Top with the cod and salsa, then garnish with the cilantro. Marinated carrots are a traditional Spanish tapa that are perfect for vegetarians. Marinated carrots are known in Spain as zanahorías aliñadas and are a delicious vegetarian Spanish food. The recipe is simple, but the carrots do need time to marinate and absorb all of the flavors of the spices and garlic.

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