Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, azerbaijani minced meat qeema قیمه خشک اردبیلی. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema.
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have azerbaijani minced meat qeema قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Take 400 g minced meat, beef or lamb
- Prepare 2 medium onions, finely chopped
- Take 4 tbsp barberries (Zereshk), washed
- Prepare 3 tbsp yellow split peas, cooked
- Take 1 tbsp Saffron water
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp ground cinnamon
- Prepare Salt and pepper
- Get 1 lemon juice
- Make ready Olive oil
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. Keyword qeema, rice, Persian eve dinner,Ardebil,Azerbaijani qeema, minced meet, قیمه اردبیلی قیمه اردبیل که به قیمه خشک هم معروف هست چون این قیمه آب نداره یعنی آب خورش در این این قیمه دیده نمیشه.
Steps to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Ingredients
- Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
- Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
- Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
- While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁1. And this is the moment of truth, my dish is ready.1. 1.
So that’s going to wrap it up with this special food azerbaijani minced meat qeema قیمه خشک اردبیلی recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
