Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, besan halwa حلوای آرد نخودچی. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hlawa/halva /حلوا is flour based dessert. It is a traditional sweet dish in Iran, Turkey, Azerbaijan, India, Arabic countries and Eastern Europe countries. Halwa usually served in religious occasions such as month of Ramadan.
Besan Halwa حلوای آرد نخودچی is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Besan Halwa حلوای آرد نخودچی is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook besan halwa حلوای آرد نخودچی using 7 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Besan Halwa حلوای آرد نخودچی:
- Prepare 300 g chickpeas flour
- Take 150 g powdered sugar
- Prepare 150 g Ghee
- Take 1 tbsp saffron water
- Make ready 1/3 tsp green cardamom powder
- Make ready 1/3 tsp cinnamon powder
- Prepare 1/2 cup mixture of nuts or seeds, coarsely chopped
There are loads of different recipes for preparing hlava. See more ideas about Halva, Pastry, Food. Halwa usually served in religious occasions such as month of Ramadan. Halwa is an Arabic word and means sweet.
Instructions to make Besan Halwa حلوای آرد نخودچی:
- Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour.
1. Use a colander and sieve the sautéed flour. Make sure there is no lump. - Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.
- Next, add saffron water and combine all ingredients. Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
- Place the flour on a dish, lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down.
- For garnishing the halva there are several choices:
- 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper. - 2- Coat top of halwa with melted white /brown chocolate. - 3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. - It is going well with a cupa tea or coffee.1. 1. 1. 1.
There are loads of different recipes for preparing hlava. Halwa usually served in religious occasions such as month of Ramadan. Halwa is an Arabic word and means sweet. There are loads of different recipes for preparing hlava. Halwa e Suji - Semolina Pudding - Afghan Food Recipes - طرز تهیه حلوای آرد سوجی Halwa e Suji is a pudding made with Semolina Flour.
So that is going to wrap it up for this special food besan halwa حلوای آرد نخودچی recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
