Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and chorizo paella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and Chorizo Paella is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken and Chorizo Paella is something which I have loved my entire life. They are fine and they look wonderful.
This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. Is there anything better then going to a festival/party and they have someone with one of those GIANT paella pan's!?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and chorizo paella using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chorizo Paella:
- Prepare 1 large onion
- Make ready 300 g chorizo
- Prepare 12 green beans
- Prepare 5 cloves garlic
- Make ready 3 chillis
- Take Chopped parsley
- Prepare 2 lemon wedges
- Make ready Good pinch of saffron
- Make ready 1 mug of paella rice
- Prepare 400 g chicken breast
- Make ready 1 litre chicken stock
- Prepare Oregano
- Make ready Paprika
- Prepare Salt
- Take Pepper
While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. Instead of traditional seafood paella, try this simple One Pot Chicken & Chorizo Paella recipe. This hearty family dinner is a flavorful, one-pot meal Paella is one of my favorite things in the world, but I can't always get fresh seafood where I am, so I created this fish-free version that is packed with flavor. Season the chicken with salt and pepper.
Steps to make Chicken and Chorizo Paella:
- Prepare the ingredients.
- In a flat bottom pan or wok, gently fry chicken and prepare chicken stock (a couple of chicken oxo cubes in a litre of water will do the trick). Add a pinch of saffron to the stock and let simmer.
- Add chorizo, chilli and onion and fry for a minute. Next add the rice and coat it with all that yummy chorizo oil.
- Gradually add stock to the rice, stirring continuously. Leave on a gentle heat. Add chicken, then season with a teaspoon of paprika, a teaspoon of oregano, a pinch of salt and pepper, then let simmer for 20 minutes.
- When the rice has absorbed all the stock, you're good to go. Garnish with chopped parsley and lemon slices and serve.
- Serve
Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice is al dente and forms a. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan we schlepped over from Spain-lots of stirring, saffron, and anxiety-ridden hovering. If you really want to go the authentic route, you can. Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner.
So that is going to wrap it up for this special food chicken and chorizo paella recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
