Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai salmon rainbow salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Salmon Rainbow Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Salmon Rainbow Salad is something which I have loved my whole life. They are fine and they look fantastic.
By choosing foods from every colour of the rainbow, you maximize the number of different Healthy Everyday Rainbow Salad. Don't be overwhelmed with all the choices I provided above. I usually top it with a can of tuna or salmon, or a three bean salad I make myself.
To begin with this recipe, we have to first prepare a few components. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Get For the salad:
- Take 2 salmon steaks
- Take 1/2 small red cabbage shredded
- Prepare 1/2 small green cabbage shredded
- Make ready 1 avocado diced
- Get 1 mango peeled and diced
- Make ready 1 carrot grated
- Get 1 red pepper diced
- Get 1/2 red onion finely sliced
- Make ready For the dressing:
- Make ready 2 tablespoons peanut butter
- Take 3 tablespoons boiled water
- Make ready 2 tablespoons rice vinegar
- Get 2 tablespoons gluten free soy sauce
- Get 1 tablespoon honey
- Get 1 tablespoon lime juice
- Make ready few flakes of dried chilli
- Prepare salt and pepper for seasoning
Dress with peanut sauce for a flavorful, healthy, plant-based meal! Sometimes a salad can change your life. Might I suggest this is one of them? If you're a salad hater or think they're for rabbits, meet my Blissed-Out.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
Thai Crunch Salad with Thai Peanut Dressing is a light and healthy gluten-free salad recipe that's packed with savory flavor. An easy recipe for Rainbow Thai Salad. It's full of colorful vegetables, herbs, sweet mango, crunchy nuts, and a delicious sweet and spicy Peanut Dressing! Thai Salmon Salad. this link is to an external site that may or may not meet accessibility guidelines. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
So that is going to wrap it up for this special food thai salmon rainbow salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
