Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet spiced aubergine, lemon & apricot stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Top Tip for making Spiced Aubergine Brinjal Pickle. Tamarind is the sweet-sour pulp from the tamarind pod. Easy Nimbu ka Achar / Lemon Pickle recipe ►A mouth-watering blend of sweet, sour and spicy lemon pickle, flavoured with vinegar and spices.
Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Spiced Aubergine, Lemon & Apricot Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make ready 2 onions, chopped
- Take 2 tbsp olive oil
- Make ready 1 1/2 tsp ras al hanout
- Get 2 tsp paprika
- Get 1 tbsp ginger, grated
- Prepare 300 mls veg stock
- Take 1 generous pinch saffron
- Prepare 120 g dried apricots, halved
- Get 1 tbsp maple syrup
- Get 4 ripe tomatoes, roughly chopped
- Take Zest and juice of 1 lemon
- Take 2 aubergines, cut into large chunks
Yotam Ottolenghi's spaghetti with lemon, garlic and anchovies. Put the aubergine cubes on a large oven tray lined with greaseproof paper, add three tablespoons of oil, half a teaspoon of salt and a good grind of pepper. Deliciously simple and healthy vegetarian Spiced Honey Aubergine recipe with Cous Cous from Waitrose Beautifully Simple recipe ideas. When the aubergines are ready, stir in the.
Instructions to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
Braised Spicy Aubergines Recipe - Great British Chefs. This traditional Greek casserole featuring spiced ground lamb and eggplant is based on a version served at Greek restaurant Molyvos in New York City. Spicy sweet potato and lentil soup. Spring greens with lemon and mustard dressing. Linking up to Cook once eat twice, hosted by Searching For Spice.
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