Tajine of fish
Tajine of fish

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tajine of fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Marinated fish, potatoes, tomatoes and peppers are layered in a classic Moroccan tagine seasoned with ginger, saffron and preserved lemon. A classic Moroccan tagine of chermoula-marinated fish and veggies. Preserved lemon, olives and Moroccan spices add additional flavor.

Tajine of fish is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tajine of fish is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tajine of fish using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tajine of fish:
  1. Prepare 1 potatoe per person
  2. Get A few pieces of peppers.(optional)
  3. Get 3-4 garlics
  4. Get 1 hake fillet per person
  5. Take 1 onion
  6. Take Spices
  7. Make ready Half teaspoon of saffron, cumin, and red paprika
  8. Prepare Less than half teaspoon of colorant and blackpepper
  9. Prepare Parsley (preferably natural) and salt to your liking

Giant couscous and harissa give texture and heat and preserved lemon makes it authentic. Moroccan cooks traditionally build savory fish tagines like this one on a base of fresh vegetables. Moroccan Fish Tagine. this link is to an external site that may or may not meet accessibility guidelines. This fish tajine can be found in Casablanca.

Steps to make Tajine of fish:
  1. 1.Cut the potatoes into slices. 2.The onion into squares. 3.The peppers into strips so that it looks good.
  2. 1.Pour some olive oil into a container suitable for baking. 2.Add the chopped onion and pepper strips and let them sit until they release their liquid and remain soft touch.
  3. 1.Put the potatoes, peppers and fish to your style so that it is nice and beautifull. 2.Pour some water but not to much, then add the persley, spices, and finally add some garlics,(necessary spices are in the table of ingredients). 3.Let it cook until the potatoes have a soft touch, there you will know that your tajine is ready !!
  4. One more thing, my oven is broken, it only works with the temperature to the maximum, im sure that you will make it more beautiful!! And that's why I've wrapped it up a bit πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡.

Clean your fish fillets, removing all of the skin from the fish. This may be difficult however you will not want the skin in the tajine. Fish tagine at an egyptian restaurant buffet. Fish tagine with chermoula, moroccan cuisine copy space. Cous cous with meat and vegetables.

So that is going to wrap it up for this exceptional food tajine of fish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!