Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked rack of pork ribs with a sticky bbq sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fall apart slow cooked sticky pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce. These Sticky, Slow-Cooked Pork Ribs Slow roast then finished on the BBQ? Place ribs in slow cooker, cover in sauce.
Slow cooked rack of pork ribs with a sticky bbq sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Slow cooked rack of pork ribs with a sticky bbq sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooked rack of pork ribs with a sticky bbq sauce:
- Prepare 2 kg rack of ribs
- Prepare 2 tbsp brown sugar
- Get 1 tbsp siracha
- Make ready 1 tbsp cider vinegar
- Prepare 1 tbsp ketchup
- Get Seasoning
- Prepare 1/2 an onion
- Take 1/2 tsp ground cumin
You could easily take a rack of ribs, drown them with a bottle of your favorite barbecue sauce, set the slow cooker to low, and But following a hunch that I could take some key steps from BBQ ribs and use them for ribs destined for the slow cooker, I found that. The bbq sauce won't have caramelized at all, and the liquids in the meat will have produced a really runny bbq. As the ribs slow cook in the BBQ sauce the sauce will get really thin. The bbq sauce is sticking and hardening to the sides.
Instructions to make Slow cooked rack of pork ribs with a sticky bbq sauce:
- Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped).
- Put the ribs in the oven for 4hrs at 135 degrees.
- Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked.
- Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes.
- Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw.
Our rack of ribs with chilli sauce is best enjoyed when eaten with your hands, so get the napkins ready! Put all the ingredients for the sauce in a pan and warm through until it has thickened. Pour half of the sticky sauce mixture into the slow cooker and reserve the rest later for the sticky sauce. I love asian flavors so much and haven't done ribs with an inspired sauce before. I'm going to use it often!
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