Southern Fried Chicken
Southern Fried Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southern fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Southern Fried Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Southern Fried Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

To begin with this particular recipe, we have to first prepare a few components. You can cook southern fried chicken using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fried Chicken:
  1. Get 1 Kg Fresh Chicken Wings
  2. Get 6 oz Flour
  3. Prepare 4 oz Cornflour
  4. Take The Blend
  5. Make ready 2 Dessert Spoons of each, BBQ Seasoning, Smoked Paprika, Chicken Seasoning, Nixed Herbs
  6. Get 2 Tsp Salt
  7. Take 1 Tsp Cracked Black Peppercorn
  8. Take 1 Tsp Garlic Powder
  9. Get 1 pan with oil to Fry Seal your Chicken
  10. Get 1 Pint Milk

Fantastic franchise opportunity with UK's premier brand for a simply lip licking flavour. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! Southern Fried Chicken recipe prepared with well balanced spices to bring out the best of fried chicken. #HappyCookingToYou Written Recipe.

Instructions to make Southern Fried Chicken:
  1. Place your wings into the milk and allow to soak for 1 hour.
  2. Mix your flours and spices together
  3. After 1 hour remove the chicken from the milk (but keep it as you’ll need it shortly).
  4. Tap off excess milk and cover each wing with flour and place on a rack to air dry for 5 minutes.
  5. Now repeat by dipping the wings, one by one, into the milk and back into the flour. Then rest on a rack for 5 minutes to air dry.
  6. Heat up the oil to temperature and preheat the oven to 160 (gas mk 5-6). Prepare a baking rack and a foil lined tray (the foil catches the grease).
  7. When your oil is at temperature, drop in 3-4 wings at a time, turning them after about 45 seconds to ensure both sides seal with a golden brown colour.
  8. Once sealed off, place your wings on a baking rack, sorting the bigger pieces together at the back.
  9. Pop your baking tray in the preheated oven for around 25-30 minutes
  10. Remove one of the larger wings and cut through the knuckle to ensure they are cooked through. (Allow a little more time if required).
  11. That’s it, very simple, you’ve saved yourself a fortune. As always, enjoy.

Southern fried chicken can certainly be challenging - it just takes practice to be honest! If you're new to frying chicken, try frying only dark or white meat your first time. I also like to brine the chicken. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled.

So that’s going to wrap this up for this exceptional food southern fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!