Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mohanthaal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mohanthaal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mohanthaal is something that I’ve loved my whole life.
Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal , while an assortment of slivered nuts makes the sweet richer. How to make Mohanthaal -My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai.
To get started with this recipe, we must prepare a few ingredients. You can have mohanthaal using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mohanthaal:
- Make ready Ingredients:-
- Prepare For dhrabo 300 gram besan
- Prepare 2 tablespoon milk
- Get 2 tablespoon melted ghee
- Make ready For making Mohanthaal 250 gram ghee 1/2 cup milk powder pistachios and almonds for garnishing Few strands of saffron Poppyseeds (Khus khus) for garnishing
- Prepare 1/4 teaspoon nutmeg
- Get 1/2 teaspoon cardamom powder
- Make ready Orange food colour
- Take For making sugar syrup Juice of 1/2 lemon 350 gram sugar 250 ml water
Bharela Bhinda (Stuffed Okra) Mohanthal - traditional Gujarati sweet having a rich flavor and melt-in-the-mouth texture of ghee-roasted besan. Gujarati recipes vegetarian, #Mohanthal #MohanthalRecipe #मोहनथाल. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. The recipe iam sharing is not an authentic one. This recipe is good for those who do not know how to check the string consistency properly which the.
Steps to make Mohanthaal:
- Method for dhrabo. - In a bowl add the gram flour, melted ghee and milk. Rub the mixture in between your fingers until it resembles breadcrumbs. Let it rest for half an hour. - Sieve the dhrabo thru medium hole sieve or you can pulse it in food processor until it resembles bread crumbs.
- Method for sugar syrup - In a pan add sugar and water and let it simmer to 1 thread consistency. Add yellow food colour to the syrup at this stage. Add lemon juice so it does not crystallised.
- In a wide wok add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour.
- Remove from heat and add milk powder, cardamom powder, nutmeg powder and mix well. Leave it aside until the mixture is warm. - Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated.
- In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours and cut into pieces.
Mohanthal is a traditional and common Gujarati Snack. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. I have given here the condensed milk version which is very instant and within Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohanthal is one of the signature desserts prepared by my mother in law and the entire family swoons over the perfect texture and taste that only she can achieve. Friends and family would tell her "We follow your recipe to the T and.
So that’s going to wrap this up with this special food mohanthaal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
