Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, patasha /batasha - muscovado sugar and jaggery candy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Batasha, the Sweet Candy That's the Most Favourite Temple Food Batashas are autumn confections, when sugar cane in large parts of the country is harvested and a period of religious festivities begins. See great recipes for Roasted pecan nuts with jaggery Veganuary too! Make your sweet dish sweet and healthy as organic sugar and jaggery products is available online in bigbasket at the best price.
Patasha /Batasha - muscovado sugar and jaggery candy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Patasha /Batasha - muscovado sugar and jaggery candy is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook patasha /batasha - muscovado sugar and jaggery candy using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Patasha /Batasha - muscovado sugar and jaggery candy:
- Get 1/2 cup sugar
- Prepare 1/2 cup jaggery
- Prepare 1/2 cup water
- Take 1/4 cup sliced pistachios
- Make ready 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron
- Prepare Pinch baking soda
Rock candy or sugar candy (in British English), also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface suitable for crystal nucleation, such as a string, stick, or plain granulated sugar. Heating the water before adding the sugar. We customise sachets of white/ brown/ cinnamon sugar, Gur Saunf and Jaggery powder for your party/ office/ restaurant/ hotel/ any other event..
Instructions to make Patasha /Batasha - muscovado sugar and jaggery candy:
- Prepare wax paper, moulds or foil to spread the patasha. - In a pan add sugar, jaggery and water and bring it to boil. Add pistachios, cardamom powder and saffron and let it boil until the syrup has few strands. Turn off the gas and add baking powder and stir.
1. The process should be done very quickly as the mixture can start becoming hard. - With a spoon spread on a wax paper or moulds Sprinkle sliced pistachios to garnish and leave it to cool for about 20 minutes. Remove from the tray or mould and serve.
Batasha is a pan-Indian sweet made from sugar and jaggery. So lets make this sweet at home and. It is one kind of sweet made by either sugar or molasses. It is used to perform Idol puja , It is kind of convex sweet drop. Batasa also used in hospitality of guest in the most part of the West.
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