Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant kesar peda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. Finally, instant kesar milk pedas are garnished with almonds and saffron strands. Instant Kesar Peda is nothing but a dessert that is made with kesar and mawa.
Instant kesar peda is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Instant kesar peda is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have instant kesar peda using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant kesar peda:
- Make ready 2 tbspn ghee
- Get 1 tin condense milk (397g)
- Prepare 1 n 1/2 cup milk powder
- Prepare 1 tspn cardimon powder
- Take 2 tbspn saffron milk
If you are interested to know. To make kesar peda or saffron infused dhoodh pedas I have again used condensed milk and milk powder. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. The flavor of saffron and cardamom goes really well with the milk, creamy pedas.
Steps to make Instant kesar peda:
- Heat ghee in a pan add condense milk, milk powder mix well.. Add saffron milk n cardimon powder and stir well n continuously..
1. Stir continuously till it started leaving the pan and then let it cool for 5 mints.. It will become like a dough.. Don't cool it completely.. Then take a scoop round it with greased hand and give the shape of peda..
A popular and loved Indian dessert recipe. Kesari instant peda is a quicker version from the traditional method used to cook but tastes absolutely delicious when served fresh. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking. Much like these golden beauties…my Instant Kesar Pedas (saffron fudge).
So that’s going to wrap it up with this special food instant kesar peda recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
